Cooking conversion tables
If you often mix up your metric and imperial measures or you just find yourself following recipes that jump from one to the next, don’t fret as help is at hand with the ilovemygrub easy to use conversion tables.
Weights
Imperial Metric
½ oz = 14g
1 oz = 28g
4 oz (1⁄4 lb) = 113g
8 oz (1⁄2 lb) = 227g
12 oz (3⁄4 lb) = 340g
16 oz (1 lb) = 454g
24 oz (1 ½ lb) = 682g
32 oz (2 lb) = 907g
48 oz (3 lb) = 1.4kg
64 oz (4 lb) = 1.8kg
Liquids
Cups/Spoon Imperial Metric
1tsp 5ml
2tsp 10ml
3tsp/1tbsp 15ml
4tsp 20ml
5tsp 25ml
6tsp/2tbsp = 1 floz = 30ml
¼ cup / 4tbsp = 2 floz = 60ml
½ cup / 8tbsp = 4 floz = 120ml
¾ cup (12 tbsp) = 6 floz = 180ml
1 cup = 8 floz = 240ml
2 cups = 16 floz = 480ml
2 ½ cups / 1 pint= 20 floz = 600ml
**Temperatures **
Fahrenheit Celsius Gas Mark
225 F = 110 C = 1⁄4
250 F = 130 C = 1⁄2
275 F = 140 C = 1
300 F = 150 C = 2
325 F = 170 C = 3
350 F = 180 C = 4
375 F = 190 C = 5
400 F = 200 C = 6
425 F = 220 C = 7
450 F = 230 C = 8
475 F = 240 C = 9
500 F = 250 C = 10