reviews

Fast Food


Fast Food

The unstoppable force that is Gordon Ramsay has put together a batch of recipes that are all achievable in less than 30 minutes. No slow cooking here – in fact, some of the recipes can probably be put together in less time than it takes Ramsey to get round to swearing in the kitchen. Wow, that is fast.

In preparation for all this fast action in the kitchen, Ramsay recommends a staple list of ingredients that every fridge and store cupboard should boast. With this culinary ammunition behind you, salmon stuffed with olives, basil and tomatoes becomes a cinch in the kitchen, rather than a recipes you get your knickers in a twist over.

The book is conveniently arranged in sections (to save time of course), so you can opt for some country cooking with a pork, apple and pear bake or wow your dinner guests with the berry cheesecake from the “Easy Crowd” section, which requires absolutely no baking. Gordon we love you.